White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice and the grape skins, seeds, and pulp. The color can be straw-yellow, yellow-green, or yellow-gold.[1] It is produced by the alcoholic fermentation of the non-colored pulp of grapes, which may have a skin of any color. White wine has existed for at least 4,000 years.
